You can categorize Maple X a few different ways: with 10% maple sugar, it’s like an energy drink alternative
without the chemical stimulant (e.g. caffeine, taurine) – if there was ever a healthy energy drink, this would be it! It’s a viable sports drink, featuring electrolytes but without added sodium. The low glycemic index rating means that you can complete your workout without the sugar rush/crash that you might experience with a high-fructose corn syrup drink.
If you are so inclined, Maple X is a fine mix from which to create delicious cocktails. We recommend matching the colour of the Maple X to that of the liquor, so that the flavour intensities balance each other. For example, the Amber Maple X blends smoothly with an amber rum, whereas the Dark Maple X pairs well with a rye or whisky. Very Dark couples exceptionally with a dark or spiced rum if you like a bold taste. Try golden tequila with your Golden Maple X.
For those looking for a technical label, Maple X can be classified as a non-carbonated organic soft drink.
We like to think of it simply as a drink; a refreshing and delicious drink.
Although Maple X shares its origin with maple water, it is a distinct product . You could maybe think of it as maple cider. An implication that can be drawn from that, is that it does work quite well as a warm drink after some brisk winter activity. Maybe an après-ski, or as we have done so many times, an après-shinny?
Of course, the benefits of all maple products are also found in Maple X. It’s packed full of: